1001.90.20 | 19 | Having a specified protein content exceeding 14.2% by weight | kg | | | |
1001.90.20 | 21 | Grade 2: | | | | |
1001.90.20 | 21 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
1001.90.20 | 22 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
1001.90.20 | 23 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |
1001.90.20 | 24 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg | | | |
1001.90.20 | 26 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
1001.90.20 | 29 | Having a specified protein content exceeding 14.2% by weight | kg | | | |
1001.90.20 | 35 | Other red spring wheat | kg | | | |
1001.90.20 | 40 | White winter wheat | kg | | | |
1001.90.20 | 50 | "Canadian" western red winter wheat | kg | | | |
1001.90.20 | 60 | Soft white spring wheat | kg | | | |
1001.90.20 | 96 | Other | kg | | | |
1002.00.00 | | Rye | | Free | | 0.59¢/kg |
1002.00.00 | 10 | Seeds of a kind used for sowing | kg | | | |
1002.00.00 | 90 | Other | kg | | | |
1003.00 | | Barley: | | | | |
1003.00.20 | 00 | For malting purposes | kg | 0.1¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 0.92¢/kg |
1003.00.40 | | Other | | 0.15¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 0.92¢/kg |
1003.00.40 | 90 | Other | kg | | | |
1004.00.00 | 90 | Other | kg | | | |
1005 | | Corn (maize): | | | | |
1005.10.00 | 10 | Yellow corn | kg | | | |
1005.10.00 | 90 | Other | kg | | | |
1005.90 | | Other: | | | | |