0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
0301.91.00 | 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | X | Free | | Free |
0302.11.00 | | Salmonidae, excluding livers and roes: | | | | |
0302.11.00 | | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | | Free | | 2.2¢/kg |
0302.11.00 | 10 | Rainbow trout (Salmo gairnderi), farmed | kg | | | |
0302.21.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
0302.22.00 | 00 | Plaice (Pleuronectes platessa) | kg | Free | | 2.2¢/kg |
0302.31.00 | 00 | Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: | | | | |
0302.40.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | kg | Free | | Free |
0302.50.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | Free | | 2.2¢/kg |
0302.61.00 | 00 | Other fish, excluding livers and roes: | | | | |
0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
0302.69.50 | 52 | Other fish, excluding livers and roes ): | | | | |
0302.69.50 | 61 | Grouper | kg | | | |
0302.69.50 | 70 | Atka mackeral (Atkafish) (Pleurogrammus monopteryius) | kg | | | |
0302.70 | | Livers and roes: | | | | |
0302.70.20 | 00 | Sturgeon roe | kg | 15% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG) | 30% |
0302.70.40 | 10 | Mullet roe | kg | | | |
0303 | | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | | | | |
0303.11.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: | | | | |
0303.21.00 | 00 | Other salmonidae, excluding livers and roes: | | | | |
0303.21.00 | 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | kg | Free | | 2.2¢/kg |
0303.31.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
0303.32.00 | 00 | Plaice (Pleuronectes platessa) | kg | Free | | 2.2¢/kg |
0303.39.00 | 20 | Rock sole (Pleuronectes bilineatus) | kg | | | |