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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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  28/613         
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0406.90.5100Colby cheese:
0406.90.5100Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg20%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.5200Described in additional U.S. note 19 to this chapter and entered pursuant to its provisionskg20%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.90.5600Other cheeses, and substitutes for cheese, including mixtures of the above:
0406.90.5600Cheeses made from sheep's milk:
0406.90.5600In original loaves and suitable for gratingkgFree35%
0406.90.5700Pecorino, in original loaves, not suitable for gratingkgFree35%
0406.90.6100Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures):
0406.90.6100Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milkkg7.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.6600Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63):
0406.90.6600Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:
0406.90.6600Described in additional U.S. note 21 to this chapter and entered pursuant to its provisionskg7.5%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.90.7200Containing, or processed from, blue-veined cheese:
0406.90.7200Described in additional U.S. note 17 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.90.7600Containing, or processed from, Cheddar cheese:
0406.90.7600Described in additional U.S. note 18 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.90.8200Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.90.8200Described in additional U.S. note 19 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.90.8600Containing, or processed from, Edam or Gouda cheese:
0406.90.8600Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.90.9000Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:
0406.90.9000Described in additional U.S. note 22 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.90.9300Containing 0.5 percent or less by weight of butterfat:
0406.90.9300Described in additional U.S. note 23 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.90.9500Containing cow's milk (except soft- ripened cow's milk cheese):
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