| 0603.14.00 | | Chrysanthemums | | 6.4% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 40% |
| 0603.14.00 | 10 | Chrysanthemums: | | | | |
| 0603.19.00 | 05 | Anthuriums | No. | | | |
| 0603.19.00 | 10 | Alstroemeria | No. | | | |
| 0603.19.00 | 20 | Gypsophila | No. | | | |
| 0603.19.00 | 30 | Lilies | No. | | | |
| 0603.19.00 | 40 | Snapdragons | No. | | | |
| 0604 | | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
| 0604.10.00 | 00 | Mosses and lichens | X | Free | | Free |
| 0604.91.00 | | Fresh | | Free | | Free |
| 0604.91.00 | 20 | Evergreen Christmas trees: | | | | |
| 0604.91.00 | 20 | Douglas-fir | No. | | | |
| 0604.91.00 | 40 | Fir except Douglas-fir | No. | | | |
| 0701 | | Potatoes, fresh or chilled: | | | | |
| 0701.10.00 | | Seed | | 0.5¢/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 1.7¢/kg |
| 0701.10.00 | 20 | In immediate containers of not over 45 kg net weight | kg | | | |
| 0701.90.10 | 00 | Yellow (Solano) potatoes | kg | 0.5¢/kg | Free (A,AU,BH,CA, E,IL,J,JO,MA,MX, P,SG,CL) | 1.7¢/kg |
| 0701.90.50 | 10 | In immediate containers of not over 45 kg net weight: | | | | |
| 0701.90.50 | 10 | Russet or netted gem varieties | kg | | | |
| 0701.90.50 | 30 | Russet or netted gem varieties | kg | | | |
| 0702.00 | | Tomatoes, fresh or chilled: | | | | |
| 0702.00.20 | | If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year | | 3.9¢/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1.4¢/kg (CL) | 6.6¢/kg |
| 0702.00.20 | 10 | Greenhouse | kg | | | |
| 0702.00.40 | | If entered during the period from July 15 to August 31, inclusive, in any year | | 2.8¢/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1¢/kg (CL) | 6.6¢/kg |
| 0702.00.40 | 10 | Greenhouse | kg | | | |
Harmonized Tariff Schedule of the United States inquiry: 534
