2103.30.40 | 00 | Prepared mustard | kg | 2.8¢/kg | Free (A,CA,CL,E, IL,J,JO,MA,MX, P,SG) 1.9¢/kg (BH) 2.1¢/kg (AU) | 22¢/kg |
2103.90.40 | 00 | Nonalcoholic preparations of yeast extract (other than sauces) | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
2106.10.00 | 00 | Protein concentrates and textured protein substances | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
2106.90.22 | 00 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | | | | |
2106.90.22 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
2106.90.32 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
2106.90.99 | 80 | Other cream or milk substitutes | kg | | | |
2106.90.99 | 85 | Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugar | kg | | | |
2202.90.30 | 00 | Not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¢/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,P,SG) 0.353¢/liter (MX) 2.6¢/liter (CL) 3.6¢/liter (MA) | 18¢/liter |
2204 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: | | | | |
2204.21 | | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: | | | | |
2204.21.30 | 00 | Of an alcoholic strength by volume not over 14 percent vol.: | | | | |
2204.21.30 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved label | liters | 6.3¢/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.7¢/liter (JO) 6.3¢/liter (AU) | 33¢/liter |
2204.21.60 | 00 | Of an alcoholic strength by volume over 14 percent vol.: | | | | |
2204.21.60 | 00 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved label | liters | 5.3¢/liter | Free (A,BH,CA, CL,E,IL,J,MA, MX,P,SG) 3.1¢/liter (JO) 5.3¢/liter (AU) | 33¢/liter |
2204.29.20 | | Of an alcoholic strength by volume not over 14 percent vol | | 8.4¢/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 5¢/liter (JO) 8.4¢/liter (AU,CL, MA) | 33¢/liter |
2204.29.40 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4¢/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.3¢/liter (JO) 22.4¢/liter (AU,CL, MA) | 33¢/liter |
2204.29.60 | 00 | Of an alcoholic strength by volume not over 14 percent vol. | liters | 14¢/liter | Free (A+,CA,D,E, IL,J,MX,P) 5.2¢/liter (SG) 5.6¢/liter (BH) 8.3¢/liter (JO) 8.3¢/liter (CL) 8.3¢/liter (AU) 9.4¢/liter (MA) | 33¢/liter |
2204.29.80 | 00 | Of an alcoholic strength by volume over 14 percent vol | liters | 22.4¢/liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 13.2¢/liter (AU) 13.3¢/liter (JO) 13.5¢/liter (CL) 15¢/liter (MA) | 33¢/liter |
2204.30.00 | 00 | Other grape must | liters pf.liters | 4.4¢/liter + 31.4¢/pf. liter | Free (A+,BH, CA,D,E,IL,J, MX,P,SG) 2.6¢/liter + 18.7¢/pf. liter (JO) 4.4¢/liter + 31.4¢/pf. liter (AU,CL,MA) | 18.5¢/liter + $1.32/pf. liter 1/ |
2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
2206.00.15 | 00 | Cider, whether still or sparkling | liters | 0.4¢/liter | Free (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 0.2¢/liter (JO) | 1.3¢/liter |
2207 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: | | | | |
2207.10 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher: | | | | |