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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
1702.11.0000Lactose and lactose syrup:
1702.20Maple sugar and maple syrup:
1702.20.22Blended syrups described in additional U.S. note 4 to chapter 17:
1702.20.2290Maple syrupkg
1702.20.2490Maple syrupkg
1702.20.2890Maple syrupkg
1702.20.4090Maple syrupkg
1702.30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
1702.30.2200Blended syrups described in additional U.S. note 4 to chapter 17:
1702.30.4040Glucose syrupkg
1702.40Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
1702.40.2200Blended syrups described in additional U.S. note 4 to chapter 17:
1702.60Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
1702.60.2200Blended syrups described in additional U.S. note 4 to chapter 17:
1702.60.4020Syrupkg
1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:
1702.90.5400Blended syrups described in additional U.S. note 4 to chapter 17:
1806.20.9100Blended syrups described in additional U.S. note 4 to chapter 17:
1806.90.3500Blended syrups described in additional U.S. note 4 to chapter 17:
2101.12.3400Blended syrups described in additional U.S. note 4 to chapter 17:
2101.20.3400Blended syrups described in additional U.S. note 4 to chapter 17:
2106.90.4200Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter:
2106.90.6800Blended syrups described in additional U.S. note 4 to chapter 17:
2106.90.8900Blended syrups described in additional U.S. note 4 to chapter 17:
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