| Harmonized Tariff Schedule | ||||||
|---|---|---|---|---|---|---|
| HTS No | Stat Suffix | Description | Unit of Quantity | Rates of Duty | ||
| 1 | 2 | |||||
| General | Special | |||||
| 0302.65.00 | 90 | Other | kg | |||
| 0302.66.00 | 00 | Eels ( | kg | Free | 2.2¢/kg | |
| 0302.67.00 | 10 | Steaks | kg | |||
| 0302.67.00 | 90 | Other | kg | |||
| 0302.67.00 | Swordfish ( | Free | 2.2¢/kg | |||
| 0302.68.00 | Toothfish ( | Free | 2.2¢/kg | |||
| 0302.68.00 | 10 | Patagonian toothfish (Chilean seabass) ( | kg | |||
| 0302.68.00 | 90 | Other | kg | |||
| 0302.69 | Other: | |||||
| 0302.69.11 | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% | ||
| 0302.69.11 | 20 | Sable fish ( | kg | |||
| 0302.69.11 | 40 | Other | kg | |||
| 0302.69.50 | Other | Free | 2.2¢/kg | |||
| 0302.69.50 | Fresh-water fish: | |||||
| 0302.69.50 | 01 | kg | ||||
| 0302.69.50 | 04 | kg | ||||
| 0302.69.50 | 25 | Other perch | kg | |||
| 0302.69.50 | 31 | Whitefish | kg | |||
| 0302.69.50 | 34 | Other | kg | |||
| 0302.69.50 | 37 | Smelts | kg | |||
| 0302.69.50 | 49 | Shad and sturgeon | kg | |||
| 0302.69.50 | 52 | Other fish, excluding livers and roes ): | ||||
| 0302.69.50 | 52 | Other ): | ||||
| 0302.69.50 | 52 | Other ): | ||||
| 0302.69.50 | 52 | Sable fish ( | kg | |||
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
