| 2102.20 | | Inactive yeasts; other single-cell microorganisms, dead: | | | | |
| 2102.20.20 | 00 | Yeasts (except dried brewers' yeast) | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2102.20.40 | 00 | Dried brewers' yeast, crude | kg | Free | | Free |
| 2102.20.60 | 00 | Other | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
| 2103.20 | | Tomato ketchup and other tomato sauces: | | | | |
| 2103.20.20 | 00 | Tomato ketchup | kg | 6% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.6% (AU) | 35% |
| 2103.20.40 | | Other | | 11.6% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.3% (SG) 4.6% (BH) See 9911.97.32 9911.97.41 (CL) See 9912.21.05 9912.21.20 (MA) See 9913.96.57 9913.96.66 (AU) | 50% |
| 2103.20.40 | 20 | In containers holding less than 1.4 kg | kg | | | |
| 2103.20.40 | 40 | Other | kg | | | |
| 2103.30 | | Mustard flour and meal and prepared mustard: | | | | |
| 2103.30.20 | 00 | Mustard flour and meal | kg | Free | | 22¢/kg |
| 2103.30.40 | 00 | Prepared mustard | kg | 2.8¢/kg | Free (A,CA,CL,E, IL,J,JO,MA,MX, P,SG) 1.9¢/kg (BH) 2.1¢/kg (AU) | 22¢/kg |
| 2103.90 | | Other: | | | | |
| 2103.90.40 | 00 | Nonalcoholic preparations of yeast extract (other than sauces) | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2103.90.72 | 00 | Other: | | | | |
| 2103.90.72 | 00 | Mixed condiments and mixed seasonings: | | | | |
| 2103.90.72 | 00 | Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter: | | | | |
| 2103.90.72 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 7.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2103.90.74 | 00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | kg | 7.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 35% |
| 2103.90.78 | 00 | Other | kg | 30.5¢/kg + 6.4% | Free (MX) See 9822.05.20 (P+) See 9909.04.05, 9909.04.50 (JO) See 9910.17.05 9910. 17.75 (SG) See 9911.17.05, 9911.17.75 (CL) See 9912.17.05, 9912.17.75 (MA) See 9914.17.05, 9914.17.75 (BH) | 35.9¢/kg + 7.5% |
| 2103.90.80 | 00 | Other | kg | 6.4% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 35% |
| 2103.90.90 | | Other | | 6.4% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 35% |
| 2103.90.90 | 40 | Other salad dressings | kg | | | |
| 2103.90.90 | 51 | Tomato-based preparations for sauces: | | | | |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
