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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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  83/951         
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1604.12.6090Otherkg
1604.13Sardines, sardinella and brisling or sprats:
1604.13.1000In oil, in airtight containers:
1604.13.1000Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containerskgFree30%
1604.13.2000Other:
1604.13.2000Neither skinned nor bonedkg15%Free (A+,AU, CA,D,E,IL,J,JO, MX,P,CL) 5.6% (SG) 9.9% (MA) 10.5% (BH)30%
1604.13.4000Other:
1604.13.4000In immediate containers weighing with their contents under 225 grams eachkgFree25%
1604.13.9000Otherkg3.1%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%
1604.14Tunas, skipjack and bonito (Sarda spp.):
1604.14.10Tunas and skipjack:
1604.14.10In airtight containers:
1604.14.1010In foil or other flexible containers weighing with their contents not more than 6.8 kg eachkg
1604.14.1091Other:
1604.14.1099Otherkg
1604.14.22Not in oil:
1604.14.22In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service6%Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ¢/ 1% (P) 3% (CL)25%
1604.14.2251Albacore (Thunnus alalunga):
1604.14.2251In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg eachkg
1604.14.2259Otherkg
1604.14.2291Other:
1604.14.2291In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg eachkg
1604.14.2299Otherkg
1604.14.30Other12.5%Free (A+,AU,BH, CA,D,IL,JO,MA, MX) 0.8% ¢/ 2.2% (P) 4.6% (SG) 6.2% (CL)25%
1604.14.3051Albacore (Thunnus alalunga):
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