0901.11.00 | | Coffee, not roasted: | | | | |
0901.11.00 | | Not decaffeinated | | Free | | Free |
0901.12.00 | 00 | Decaffeinated | kg | Free | | Free |
0901.21.00 | | Coffee, roasted: | | | | |
0901.21.00 | | Not decaffeinated | | Free | | Free |
0901.22.00 | | Decaffeinated | | Free | | Free |
0901.90.20 | 00 | Coffee substitutes containing coffee | kg | 1.5¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¢/kg |
0902 | | Tea, whether or not flavored: | | | | |
0902.10 | | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: | | | | |
0902.20 | | Other green tea (not fermented): | | | | |
0902.30.00 | | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | | Free | | Free |
0902.30.00 | 10 | In tea bags | kg | | | |
0902.40.00 | 00 | Other black tea (fermented) and other partly fermented tea | kg | Free | | Free |
0904.11.00 | 40 | White | kg | | | |
0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6¢/kg |
0907.00.00 | 00 | Cloves (whole fruit, cloves and stems) | kg | Free | | Free |
0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
1001.90.20 | 05 | Canadian western extra strong hard red spring (CWES/HRS) wheat | kg | | | |
1001.90.20 | 11 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
1001.90.20 | 12 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
1001.90.20 | 13 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |