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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0302.67.0010Steakskg
0303.61.0010Steakskg
0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
0408Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
0506.90.0020Bones, crude, steamed or groundkg
0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0811Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
0902Tea, whether or not flavored:
0902.10Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:
0902.20Other green tea (not fermented):
0902.30.00Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kgFreeFree
0902.30.0010In tea bagskg
0902.40.0000Other black tea (fermented) and other partly fermented teakgFreeFree
1211.90.4020Herbal teas and herbal infusions (single species, unmixed)kg
1211.90.9180Herbal teas and herbal infusions (single species, unmixed)kg
1503.00.0000Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise preparedkg2¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)8.8¢/kg
1605.30.1010Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved:
2101Extracts, essences and concentrates, of coffee, tea or mat¢/and preparations with a basis of these products or with a basis of coffee, tea or mat¢/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
2101.20Extracts, essences and concentrates, of tea or mat¢/ and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or mat¢/
2106.90.9987Herbal teas and herbal infusions comprising mixed herbskg
2106.90.9985Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugarkg
2526Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rect- angular (including square) shape;talc:
2710.19.3050Steam cylinder oilsbbl
2905.17.0000Dodecan-1-ol (Lauryl alcohol), hexadecan-1-ol (Cetyl alcohol) and octadecan-1-ol (Stearyl alcohol)kg5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG)25%
2915.70.01Palmitic acid, stearic acid, their salts and esters5%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG)29.5%
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