| 4804.52.00 | 30 | Base stock for trays, dishes, plates, cups and the like | kg | | | |
| 4804.52.00 | 40 | Other: | | | | |
| 4804.52.00 | 50 | Other | kg | | | |
| 4804.59.00 | 00 | Other | kg | Free | | 30% |
| 4805 | | Other uncoated paper and paperboard, in rolls or sheets, not further worked or processed than as specified in note 3 to this chapter: | | | | |
| 4805.19 | | Other: | | | | |
| 4805.91 | | Other: | | | | |
| 4805.91.10 | 90 | Other | kg | | | |
| 4805.91.50 | 00 | Other: | | | | |
| 4805.92.40 | | Other | | Free | | 30% |
| 4805.92.40 | 40 | Other | kg | | | |
| 4805.93.40 | | Other | | Free | | 30% |
| 4805.93.40 | 40 | Other | kg | | | |
| 4806 | | Vegetable parchment, greaseproof papers, tracing papers and glassine and other glazed transparent or translucent papers, in rolls or sheets: | | | | |
| 4806.40.00 | 00 | Glassine and other glazed transparent or translucent papers | kg | Free | | 7¢/kg + 15% |
| 4807.00 | | Composite paper and paperboard (made by sticking flat layers of paper or paperboard together with an adhesive), not surface-coated or impregnated, whether or not internally reinforced, in rolls or sheets: | | | | |
| 4807.00.91 | 00 | Other: | | | | |
| 4807.00.91 | 00 | Straw paper and paperboard, whether or not covered with paper other than straw paper | kg | Free | | 30% |
| 4807.00.92 | 00 | Other: | | | | |
| 4807.00.94 | 00 | Other | kg | Free | | 30% |
| 4808 | | Paper and paperboard, corrugated (with or without glued flat surface sheets), creped, crinkled, embossed or perforated, in rolls or sheets, other than paper of the kind described in heading 4803: | | | | |
| 4808.10.00 | 00 | Corrugated paper and paperboard, whether or not perforated | kg | Free | | 30% |
| 4808.20.00 | 00 | Sack kraft paper, creped or crinkled, whether or not embossed or perforated | kg | Free | | 36% |
| 4808.30.00 | 00 | Other kraft paper, creped or crinkled, whether or not embossed or perforated | kg | Free | | 36% |
| 4808.90 | | Other: | | | | |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
