2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
2106.90.22 | 00 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | | | | |
2106.90.22 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
2106.90.24 | 00 | Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions | kg | 15.4¢/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 31¢/kg |
2106.90.32 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
2106.90.34 | 00 | Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions | kg | 15.4¢/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 31¢/kg |
2106.90.39 | 00 | Artificially sweetened cough drops | kg | Free | | 30% |
2106.90.44 | 00 | Described in additional U.S. note 5 to chapter 17 andentered pursuant to its provisions | kg | 3.6606¢/kg of total sugars | Free (A,BH,CA,CL, E*,IL,J,JO,MA,MX, P,SG) See 9822.05.15 (P+) | 6.58170¢/kg of total sugars |
2106.90.48 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
2106.90.58 | | Of gelatin | | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
2106.90.64 | 00 | Other, dairy products described in additional U.S. note 1 to chapter 4: | | | | |
2106.90.64 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
2106.90.68 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
2106.90.68 | 00 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
2106.90.74 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
2106.90.74 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
2106.90.78 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
2106.90.78 | 00 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E, IL,J,JO, MA,P,SG) | 20% |
2106.90.85 | 00 | Other, dairy products described in additional U.S.note 1 to chapter 4: | | | | |
2106.90.85 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
2106.90.89 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
2106.90.89 | 00 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
2106.90.92 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
2106.90.92 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
2106.90.95 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |