| 1806.90.05 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 3.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA, P,SG) | 40% |
| 1806.90.15 | 00 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | | | | |
| 1806.90.15 | 00 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | kg | 3.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 40% |
| 1806.90.25 | 00 | Described in additional U.S. note 3 to this chapter and entered pur- suant to its provisions | kg | 3.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 40% |
| 1806.90.35 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1806.90.35 | 00 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | kg | 3.5% | | 40% |
| 1806.90.45 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 3.5% | | 40% |
| 1806.90.45 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1806.90.55 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1806.90.55 | 00 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | kg | 3.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 40% |
| 1806.90.90 | 11 | Confectionery: | | | | |
| 1901 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | | | | |
| 1901.10 | | Preparations for infant use, put up for retail sale: | | | | |
| 1901.10.15 | 00 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | kg | 17.5% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 1901.10.35 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.10.35 | 00 | Described in additional U.S. note 10 tochapter 4 and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 1901.10.60 | 00 | Described in additional U.S. note 2 to thischapter and entered pursuant to its provisions | kg | 17.5% | Free (A+,CA,BH, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 1901.10.80 | 00 | Dairy productsdescribed in additional U.S. note 1 to chapter 4: | | | | |
| 1901.10.80 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 1901.20 | | Mixes and doughs for the preparation of bakers' wares of heading 1905: | | | | |
| 1901.20.05 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.20.05 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.20.20 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1901.20.20 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 1901.20.30 | 00 | Mixes and doughs described in additional U.S.note 1 to chapter 19: | | | | |
Harmonized Tariff Schedule of the United States inquiry: 3203Ã
