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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0406.10.8400Described in additional U.S. note 16 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.20.1500Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisionskg17%Free (JO)35%
0406.20.2400Described in additional U.S. note 17 to this chapter and entered pursuant to its provisionskg20%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.20.31Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions16%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.20.3600Described in additional U.S.note 19 to this chapter and entered pursuant to its provisionskg20%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.20.4400Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg15%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.20.4900Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:
0406.20.5100Described in additional U.S. note 21 to this chapter and entered pursuant to its provisionskg15%Free (A,BH,CA,CL, D,E,IL,J,JO, MA,P,SG)35%
0406.20.6100Described in additional U.S. note 17 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.20.6500Described in additional U.S. note 18 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.20.6900Described in additional U.S.note 19 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.20.7300Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.20.7700Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk:
0406.20.7700Described in additional U.S. note 21 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.20.8100Described in additional U.S. note 22 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.20.8500Described in additional U.S. note 23 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.20.8900Described in additional U.S. note 16 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.30.0500Stilton cheese described in additional U.S. note 24 to thischapter and entered pursuant to its provisionskg17%Free (JO)35%
0406.30.1400Described in additional U.S. note 17 to this chapter and entered pursuant to its provisionskg20%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.2400Described in additional U.S.note 18 to this chapter and entered pursuant to its provisionskg16%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.30.3400Described in additional U.S. note 19 to this chapter and entered pursuant to its provisionskg20%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.30.4400Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg15%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.5100Described in additional U.S. note 22 to this chapter and entered pursuant to its provisionskg6.4%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.6100Described in additional U.S. note 17 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.6500Described in additional U.S. note 18 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
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