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 		 Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.   　
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0406.30.6900Described in additional U.S. note 19 to thischapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.30.7300Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.7700Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):
0406.30.7700Described in additional U.S. note 21 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.8100Described in additional U.S. note 22 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.8500Described in additional U.S. note 23 to this chapter and entered pursuant to its provisionskg10%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.30.8900Described in additional U.S. note 16 to this chapter and entered pursuant to its provisionskg10%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.40Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
0406.40.4400Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:
0406.40.5400Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:
0406.90.08Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions12%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.90.1600Described in additional U.S. note 20 to this chapter and entered pursuant to its provisionskg15%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.90.3100Described in additional U.S. note 21 to this chapter and entered pursuant to its provisionskg25%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.90.3600Described in additional U.S. note 21 to this chapter and entered pursuant to its provisionskg19%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
0406.90.3900Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:
0406.90.4100Described in additional U.S. note 21 to thischapter and entered pursuant to its provisionskg15%Free (A,BH,CA,CL, D,E,IL,J,JO,MA, P,SG)35%
0406.90.4400Swiss or Emmentaler cheese with eye formation:
0406.90.4600Described in additional U.S. note 25 to this ch- apter and entered pursuant to its provisionskg6.4%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.90.5200Described in additional U.S. note 19 to this chapter and entered pursuant to its provisionskg20%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG)35%
0406.90.5600Other cheeses, and substitutes for cheese, including mixtures of the above:
0406.90.5600In original loaves and suitable for gratingkgFree35%
0406.90.5700Pecorino, in original loaves, not suitable for gratingkgFree35%
0406.90.6100Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milkkg7.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)35%
0406.90.6600Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:
0406.90.6600Described in additional U.S. note 21 to this chapter and entered pursuant to its provisionskg7.5%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG)35%
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