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 		 Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.   　
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0907.00.0000Cloves (whole fruit, cloves and stems)kgFreeFree
0908Nutmeg, mace and cardamoms:
0908.10.0000NutmegkgFreeFree
0908.20.2000Bombay or wild mace, groundkg7.4¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)49¢/kg
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
0909.30.0000Seeds of cuminkgFreeFree
0909.50.0000Seeds of fennel; juniper berrieskgFreeFree
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
0910.10.2000Not groundkgFreeFree
0910.10.4000Groundkg1¢/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)11¢/kg
0910.30.0000Turmeric (curcuma)kgFreeFree
0910.91.0000Mixtures referred to in note 1(b) to this chapterkg1.9%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)25%
0910.99.0500Crude or not manufacturedkgFreeFree
0910.99.1000CurrykgFree11¢/kg
0910.99.2000Origanum (Lippia spp.):
0910.99.2000Crude or not manufacturedkgFreeFree
1001.10.00Durum wheat0.65¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)1.5¢/kg
1001.10.0091Having a specified dark hard vitreous kernel content exceeding 84%kg
1001.10.0092Having a specified dark hard vitreous kernel content not exceeding 84%kg
1001.10.0095Having a specified dark hard vitreous kernel contentexceeding 84%kg
1001.10.0096Having a specified dark hard vitreous kernel content not exceeding 84%kg
1001.90.2012Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weightkg
1001.90.2013Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weightkg
1001.90.2014Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weightkg
1001.90.2016Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weightkg
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