1702.20.24 | | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | | 6% | | 20% |
1702.20.24 | 10 | Maple sugar | kg | | | |
1702.20.24 | 90 | Maple syrup | kg | | | |
1702.20.28 | 10 | Maple sugar | kg | | | |
1702.20.28 | 90 | Maple syrup | kg | | | |
1702.20.40 | 10 | Maple sugar | kg | | | |
1702.20.40 | 90 | Maple syrup | kg | | | |
1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: | | | | |
1702.30.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
1702.30.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
1702.30.24 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
1702.30.40 | 40 | Glucose syrup | kg | | | |
1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: | | | | |
1702.40.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
1702.40.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
1702.40.24 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
1702.50.00 | 00 | Chemically pure fructose | kg | 9.6% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 4.8% (CL) 7.2% (MA) 7.4% (AU) | 50% |
1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: | | | | |
1702.60.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
1702.60.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
1702.60.24 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
1702.60.40 | 20 | Syrup | kg | | | |
1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: | | | | |
1702.90.05 | 00 | Derived from sugar cane or sugar beets: | | | | |
1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |