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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
2009.80.6011Tart cherry juice concentrateliters
2009.80.6021Berry juice:
2009.80.6021Cranberry juiceliters
2009.80.6031Blueberry juice, including concentrateliters
2009.80.80Vegetable juice0.2¢/literFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)4¢/liter
2009.90Mixtures of juices:
2101Extracts, essences and concentrates, of coffee, tea or mat¢/and preparations with a basis of these products or with a basis of coffee, tea or mat¢/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
2101.12.3200Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
2101.12.3400Blended syrups described in additional U.S. note 4 to chapter 17:
2101.12.3400Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisionskg10%20%
2101.12.4400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2101.12.4400Described in additional U.S. note 7 to chapter 17and entered pursuant to its provisionskg10%20%
2101.12.5400Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2101.12.5400Described in additional U.S. note 8 to chapter 17and entered pursuant to its provisionskg10%Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG)20%
2101.20.3200Described in general note 15 of the tariff schedule and entered pursuant to its provisionskg10%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
2101.20.3400Blended syrups described in additional U.S. note 4 to chapter 17:
2101.20.3400Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisionskg10%20%
2101.20.4400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
2101.20.4400Described in additional U.S. note 7 to chapter 17and entered pursuant to its provisionskg10%20%
2101.20.5400Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
2101.20.5400Described in additional U.S. note 8 to chapter 17and entered pursuant to its provisionskg10%Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG)20%
2101.30.0000Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereofkg2.1¢/kgFree (A+,AU, CA,CL,D,E,IL,J, JO,MX,P,SG) 0.8¢/kg (MA) 1.4¢/kg (BH)6.6¢/kg
2102Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
2102.20.4000Dried brewers' yeast, crudekgFreeFree
2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
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