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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0703.90.0000Leeks and other alliaceous vegetableskg20%Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 11.6% (CL) 12% (AU) 14% (BH,MA)50%
0708Leguminous vegetables, shelled or unshelled, fresh or chilled:
0708.90Other leguminous vegetables:
0709Other vegetables, fresh or chilled:
0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710.10.0000Potatoes Leguminous vegetables, shelled or unshelled:kg14%Free (A+,CA,D,E, IL,J,JO,MA,MX,P, CL) 5.2% (SG) 5.6% (BH) 8.4% (AU)35%
0710.80Other vegetables:
0710.90Mixtures of vegetables:
0711Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0711.90Other vegetables; mixtures of vegetables:
0711.90.2000Leguminous vegetableskgFree6.6¢/kg
0711.90.6500Other vegetables; mixtures of vegetableskg7.7%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712.90Other vegetables; mixtures of vegetables:
0712.90.85Other vegetables; mixtures of vegetables8.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
0713Dried leguminous vegetables, shelled, whether or not skinned or split:
1106Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8:
1106.10.0000Of the dried leguminous vegetables of heading 0713kg8.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
1602.41.1000Containing cereals or vegetableskg6.4%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
1602.49.2000Not containing cereals or vegetables:
1602.50.0900Not containing cereals or vegetables:
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001.90.2500Vegetables:
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
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