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 		 Harmonized Tariff Schedule of the United States  
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0103Live swine:
0203Meat of swine, fresh, chilled, or frozen:
0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206.30.0000Of swine, fresh or chilledkgFree30%
0206.41.0000Of swine, frozen:
0210.11.00Meat of swine:
1602.41Of swine:
2204Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009:
2204.10.00Sparkling wine19.8¢/literFree (A,BH,CA, CL,E,IL,J,MA,MX, P,SG) 11.8¢/liter (JO) 19.8¢/liter (AU)$1.59/liter
2204.21Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
2204.21.2000Effervescent wineliters19.8¢/literFree (A+,BH, CA,D,E,IL,J, MX,P,SG) 11.8¢/liter (JO) 19.8¢/liter (AU,CL, MA)$1.59/liter
2204.21.5028Icewineliters
2205Vermouth and other wine of fresh grapes flavored with plants or aromatic substances:
2206.00.3000Prune wineliters pf.liters3.1¢/liter + 22.1¢/pf. liter on ethyl alcohol contentFree (A+,AU,BH, CA,CL,D,E,IL, J,MA,MX,P,SG) 1.8¢/liter + 13.2¢/pf. liter on ethyl alcohol content (JO)18.5¢/ liter + $1.32/pf. liter on ethyl alcohol content
2206.00.4500Rice wine or sakeliters3¢/literFree (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 1.7¢/liter (JO)33¢/liter
2206.00.6000Effervescent wineliters13.9¢/literFree (A+,CA,CL,D, E,IL,J,MX,P, SG) 5.5¢/liter (MA) 5.5¢/liter (BH) 8.3¢/liter (JO) 8.3¢/liter (AU)$1.59/liter
2208.20Spirits obtained by distilling grape wine or grape marc (grape brandy):
2307.00.0000Wine lees; argolkgFreeFree
2309.90.1035Swine feed, preparedt
4103.30Of swine:
4106.31Of swine:
4113.20.0000Of swinem24.2%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
5607Twine, cordage, ropes and cables, whether or not plaited or braided and whether or not impregnated, coated, covered or sheathed with rubber or plastics:
5607.21.0000Binder or baler twinekgFreeFree
5607.41Binder or baler twine:
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