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 		 Harmonized Tariff Schedule of the United States  
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0201.20Other cuts with bone in:
0201.20.80Other cuts with bone in ):
0202.20Other cuts with bone in:
0202.20.8000Other cuts with bone in ):
0203.12Hams, shoulders and cuts thereof, with bone in:
0203.22Hams, shoulders and cuts thereof, with bone in:
0204.22Other cuts with bone in:
0204.42Other cuts with bone in:
0210.11.00Hams, shoulders and cuts thereof, with bone in1.4¢/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)7.2¢/kg
0302.69.11Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)25%
0304.91.1000In bulk or in immediate containers weighing with their contents over 6.8 kg eachkgFree2.8¢/kg
0304.92.1000In bulk or in immediate containers weighing with their contents over 6.8 kg eachkgFree2.8¢/kg
0304.99.10In bulk or in immediate containers weighing with their contents over 6.8 kg eachFree2.8¢/kg
0305.10.2000In bulk or in immediate containers weighing with their contents over 6.8 kg eachkgFree2.8¢/kg
0305.30.2000Herrings, in immediate containers weighing with their contents 6.8 kg or less eachkg4%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
0305.30.4000Mackerel, in immediate containers weighing with their contents 6.8 kg or less eachkg5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
0305.61.2000In immediate containers weighing with their contents 6.8 kg or less eachkg4%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
0305.63.2000In immediate containers weighing with their contents 6.8 kg or less each:
0305.69.2000In immediate containers weighing with their contents 6.8 kg or less eachkg5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
0305.69.5000In immediate containers weighing with their contents 6.8 kg or less eachkgFree25%
0306.13.0003Shell-on, imported in accordance with Statistical Note 1 to this chapter:
0306.13.0040Peeled, imported in accordance with Statistical Note 1 to this chapterkg
0403.90.8500Fermented milk other than dried fermented milk or other than dried milk with added lactic fermentskg17%Free (A+,CA,D,E, IL,J,JO,MX,P) 6.3% (CL,SG) 11.9% (BH,MA) 13.1% (AU)20%
0406.10.6400Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:
0406.90.4400Swiss or Emmentaler cheese with eye formation:
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