1806.20.71 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1806.20.71 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
1806.20.73 | 00 | Other | kg | 30.5¢/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05, 9910.17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) | 35.9¢/kg + 10% |
1806.20.75 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
1806.20.75 | 00 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA,CL, E,IL,J,JO,MA, P,SG) | 20% |
1806.20.77 | 00 | Other | kg | 30.5¢/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05, 9910.17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) | 35.9¢/kg + 10% |
1806.20.78 | 00 | Other | kg | 8.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,MX,SG) 5.1% (AU) | 20% |
1806.20.79 | 00 | Other: | | | | |
1806.20.79 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
1806.20.81 | 00 | Other: | | | | |
1806.20.81 | 00 | Dairy productsdescribed in additional U.S. note 1 to chapter 4: | | | | |
1806.20.81 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
1806.20.82 | 00 | Other: | | | | |
1806.20.82 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 8.5% | Free (MX) 37.2¢/kg + 8.5% (P) See 9909.04.05, 9909.04.43 (JO) See 9910.04.50, 9910.04.64 (SG) See 9911.04.30, 9911.04.42 (CL) See 9912.04.30, 9912.04.44 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.44 (BH) See 9915.04.30, 9915.04.44, 9915.04.68 (P+) | 43.8¢/kg + 10% |
1806.20.83 | 00 | Other | kg | 52.8¢/kg + 8.5% | Free (MX) 52.8¢/kg + 8.5% (P) See 9909.04.05, 9909.04.44 (JO) See 9910.04.50, 9910.04.65 (SG) See 9911.04.30, 9911.04.43 (CL) See 9912.04.30, 9912.04.45 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.45 (BH) See 9915.04.30, 9915.04.45, 9915.04.69 (P+) | 62.1¢/kg + 10% |
1806.20.85 | 00 | Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection): | | | | |
1806.20.85 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
1806.20.87 | 00 | Other: | | | | |
1806.20.87 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¢/kg + 8.5% | Free (MX) 37.2¢/kg + 8.5% (P) See 9909.04.05, 9909.04.43 (JO) See 9910.04.50, 9910.04.64 (SG) See 9911.04.30, 9911.04.42 (CL) See 9912.04.30, 9912.04.44 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.44 (BH) See 9915.04.30, 9915.04.44, 9915.04.68 (P+) | 43.8¢/kg + 10% |
1806.20.89 | 00 | Other | kg | 52.8¢/kg + 8.5% | Free (MX) 52.8¢/kg + 8.5% (P) See 9909.04.05, 9909.04.44 (JO) See 9910.04.50, 9910.04.65 (SG) See 9911.04.30, 9911.04.43 (CL) See 9912.04.30, 9912.04.45 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.45 (BH) See 9915.04.30, 9915.04.45, 9915.04.69 (P+) | 62.1¢/kg + 10% |
1806.20.91 | 00 | Other: | | | | |
1806.20.91 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
1806.20.91 | 00 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
1806.20.94 | 00 | Other | kg | 37.2¢/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.50 (JO) See 9910.17.05, 9910.17.55 (SG) See 9911.17.05, 9911.17.55 (CL) See 9912.17.05, 9912.17.55 (MA) See 9914.17.05, 9914.17.55 (BH) | 43.8¢/kg + 10% |
1806.20.95 | 00 | Articles containing over 10 percent by dryweight of sugar described in additional U.S. note 3 to chapter 17: | | | | |