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 		 Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.   　
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0201.30.0200Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0201.30.0200Processed:
0201.30.0200High-quality beef cutskg4%Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)20%
0201.30.0400Otherkg10%Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)20%
0201.30.0600Otherkg4.4¢/kgFree (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)13.2¢/kg
0201.30.1000Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0201.30.1000Processed:
0201.30.1000High-quality beef cutskg4%Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)20%
0201.30.3000Otherkg10%Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)20%
0201.30.5000Otherkg4.4¢/kgFree (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)13.2¢/kg
0201.30.80Other26.4%Free (CA,MX) 5.2% (JO) 21.1% (P) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+)31.1%
0201.30.8010Bisonkg
0201.30.8090Otherkg
0202Meat of bovine animals, frozen:
0202.10Carcasses and half-carcasses:
0202.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions4.4¢/kgFree (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)13.2¢/kg
0202.10.0510Vealkg
0202.10.0590Otherkg
0202.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions4.4¢/kgFree (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)13.2¢/kg
0202.10.1010Vealkg
0202.10.1090Otherkg
0202.10.50Other26.4%Free (CA,MX) 5.2% (JO) 21.1% (P) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+)31.1%
0202.10.5010Vealkg
0202.10.5090Otherkg
0202.20Other cuts with bone in:
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