| 0202.20.80 | 00 | Meat of bovine animals, frozen ): | | | | |
| 0202.30 | | Meat of bovine animals, frozen ): | | | | |
| 0202.30 | | Boneless: | | | | |
| 0202.30.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0202.30.02 | 00 | Processed: | | | | |
| 0202.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0202.30.10 | 00 | Processed: | | | | |
| 0203 | | Meat of swine, fresh, chilled, or frozen: | | | | |
| 0203.11.00 | 00 | Fresh or chilled: | | | | |
| 0203.12 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0203.19 | | Other: | | | | |
| 0203.21.00 | 00 | Frozen: | | | | |
| 0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0203.29 | | Other: | | | | |
| 0204 | | Meat of sheep or goats, fresh, chilled or frozen: | | | | |
| 0204.21.00 | 00 | Other meat of sheep, fresh or chilled: | | | | |
| 0204.22 | | Other cuts with bone in: | | | | |
| 0204.23 | | Boneless: | | | | |
| 0204.41.00 | 00 | Other meat of sheep, frozen: | | | | |
| 0204.42 | | Other cuts with bone in: | | | | |
| 0204.43 | | Boneless: | | | | |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.21.00 | 00 | Of bovine animals, frozen: | | | | |
| 0206.41.00 | 00 | Of swine, frozen: | | | | |
| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
