| 0201.10.05 | 10 | Veal | kg | | | |
| 0201.10.10 | 10 | Veal | kg | | | |
| 0201.10.50 | 10 | Veal | kg | | | |
| 0202.10.05 | 10 | Veal | kg | | | |
| 0202.10.10 | 10 | Veal | kg | | | |
| 0202.10.50 | 10 | Veal | kg | | | |
| 0210.99.20 | 00 | Meat of poultry of heading 0105 | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0302.21.00 | 10 | Atlantic | kg | | | |
| 0302.21.00 | 20 | Pacific | kg | | | |
| 0302.50.00 | 10 | Atlantic | kg | | | |
| 0302.69.50 | 10 | Pickerel | kg | | | |
| 0303.52.00 | 10 | Atlantic | kg | | | |
| 0303.79.00 | 28 | Pike and pickerel | kg | | | |
| 0304.19.00 | 37 | Pickerel | kg | | | |
| 0304.29.20 | 11 | Atlantic | kg | | | |
| 0304.29.20 | 37 | Pickerel | kg | | | |
| 0304.29.60 | 23 | Pickerel | kg | | | |
| 0305.49.20 | 00 | Mackerel | kg | Free | | 25% |
| 0505.90.20 | 20 | Feather meal | kg | | | |
| 0511.91.00 | | Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3 | | Free | | Free |
| 0603.13.00 | 50 | Dendrobium | No. | | | |
| 0603.14.00 | 10 | Pom Pom | No. | | | |
| 0703.20.00 | | Garlic | | 0.43￠/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 3.3￠/kg |
| 0710.22.40 | 10 | Green and wax | kg | | | |
| 0712.90.40 | | Garlic | | 29.8% | Free (CA,E,IL,J,P) 2.3% (MX) 5.9% (JO) 14.9% (SG) 20.8% (BH) See 9911.95.51 9911.95.60 (CL) See 9912.07.35 9912.07.50 (MA) See 9913.95.11 9913.95.20 (AU) | 35% |
