| 0808.20.40 | 00 | If entered at any other time | kg | 0.3￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.1￠/kg |
| 0809.30.40 | | If entered at any other time | | Free | | 1.1￠/kg |
| 0809.40.40 | 00 | If entered at any other time | kg | 0.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.1￠/kg |
| 0810.10.40 | 00 | If entered at any other time | kg | 1.1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.8￠/kg |
| 0814.00.40 | 00 | Lime | kg | 1.6￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0901.11.00 | 10 | Arabica | kg | | | |
| 0901.90.20 | 00 | Coffee substitutes containing coffee | kg | 1.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6￠/kg |
| 0902.40.00 | 00 | Other black tea (fermented) and other partly fermented tea | kg | Free | | Free |
| 0904.11.00 | 40 | White | kg | | | |
| 0904.20.20 | 00 | Paprika | kg | 3￠/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG) | 11￠/kg |
| 0910.99.06 | 00 | Thyme | kg | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1002.00.00 | | Rye | | Free | | 0.59￠/kg |
| 1006.20.20 | 00 | Basmati | kg | 0.83￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 3.3￠/kg |
| 1006.20.40 | 80 | Mixtures of any of the above | kg | | | |
| 1006.30.90 | 40 | Mixtures of any of the above | kg | | | |
| 1006.40.00 | 00 | Broken rice | kg | 0.44￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.4￠/kg |
| 1008.90.00 | 20 | Wild rice | kg | | | |
| 1103.11.00 | 20 | Semolina | kg | | | |
| 1103.19.14 | 00 | Of rice | kg | 0.09￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.4￠/kg |
| 1108.11.00 | 10 | For food use | kg | | | |
| 1108.12.00 | 10 | For food use | kg | | | |
