| 0305.49.40 | 40 | Other | kg | | | |
| 0305.59.40 | 00 | Other | kg | Free | | 2.8￠/kg |
| 0305.61.40 | 00 | Other | kg | Free | | 2.2￠/kg |
| 0305.62.00 | 10 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 25 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 30 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 45 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.62.00 | 50 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 60 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 70 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 80 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.63.40 | 00 | Other | kg | Free | | 1% |
| 0305.63.60 | 00 | Other | kg | Free | | 2.5% |
| 0305.69.10 | 41 | Hake | kg | | | |
| 0305.69.10 | 21 | Hake | kg | | | |
| 0305.69.30 | 00 | Other | kg | Free | | 2.2￠/kg |
| 0305.69.60 | 00 | Other | kg | 0.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1% |
| 0306.12.00 | 10 | In brine | kg | | | |
| 0306.12.00 | 30 | Other | kg | | | |
| 0306.12.00 | 50 | In brine | kg | | | |
| 0306.12.00 | 70 | Other | kg | | | |
| 0306.13.00 | 40 | Peeled, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 0306.14.20 | 00 | Crabmeat | kg | 7.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 15% |
| 0306.14.40 | | Other | | Free | | Free |
| 0306.14.40 | 10 | King crab | kg | | | |
