| 0202.30.02 | 00 | High-quality beef cuts | kg | 4% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 0202.30.10 | 00 | High-quality beef cuts | kg | 4% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 0203.11.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5￠/kg |
| 0203.19.20 | 10 | Spare ribs | kg | | | |
| 0203.19.40 | 10 | Bellies | kg | | | |
| 0203.21.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5￠/kg |
| 0204.21.00 | 00 | Carcasses and half-carcasses | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 11￠/kg |
| 0204.22.20 | 10 | Shoulders | kg | | | |
| 0204.22.20 | 20 | Legs | kg | | | |
| 0204.22.20 | 30 | Loins | kg | | | |
| 0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0204.41.00 | 00 | Carcasses and half-carcasses | kg | 2.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 0204.42.20 | 10 | Shoulders | kg | | | |
| 0204.42.20 | 20 | Legs | kg | | | |
| 0204.42.20 | 30 | Loins | kg | | | |
| 0204.50.00 | 00 | Meat of goats | kg | Free | | 11￠/kg |
| 0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free | | Free |
| 0206.21.00 | 00 | Tongues | kg | Free | | 30% |
| 0206.22.00 | 00 | Livers | kg | Free | | 30% |
| 0206.41.00 | 00 | Livers | kg | Free | | 30% |
| 0206.90.00 | | Other, frozen | | Free | | 30% |
| 0206.90.00 | 40 | Of goats, horses, asses, mules or hinnies | kg | | | |
| 0207.12.00 | | Not cut in pieces, frozen | | 8.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.5￠/kg (MA) | 22￠/kg |
| 0207.14.00 | | Cuts and offal, frozen | | 17.6￠/kg | Free (A+,AU,CA, D,E IL,J,JO,MX, P,SG) 7￠/kg (BH) 12.3￠/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.14.00 | 20 | Livers | kg | | | |
