| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac￠/or crystallized): | | | | |
| 2008.11 | | Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together: | | | | |
| 2008.11 | | Peanuts (ground-nuts): | | | | |
| 2101.20 | | Extracts, essences and concentrates, of tea or mat￠/ and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or mat￠/ | | | | |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2102.20 | | Inactive yeasts; other single-cell microorganisms, dead: | | | | |
| 2103.90.90 | 51 | Tomato-based preparations for sauces: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.99 | 75 | Non-dairy coffee whiteners | kg | | | |
| 2106.90.99 | 71 | Containing high-intensity sweeteners (e.g., aspartame and/or saccharin ) | kg | | | |
| 2202.10.00 | 20 | Containing high-intensity sweeteners (e.g., aspartame and/or saccharin) | liters | | | |
| 2202.90.10 | 00 | Milk-based drinks: | | | | |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | | | | |
| 2208.40 | | Rum and other spirits obtained by distilling fermented sugar-cane products: | | | | |
| 2303 | | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: | | | | |
| 2303.20.00 | | Beet-pulp, bagasse and other waste of sugar manufacture | | Free | | $4.91/t |
| 2303.20.00 | 20 | Dried beet-pulp | t | | | |
| 2305.00.00 | 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil | kg | 0.32￠/kg | Free (A*,AU,BH, CA, CL,E,IL,J,JO, MA, MX,P,SG) | 0.7￠/kg |
| 2308.00.10 | 00 | Acorns and horse-chestnuts | kg | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 20% |
| 2401.10.61 | | Flue-cured, burley and other light air-cured leaf: | | | | |
| 2401.10.61 | 30 | Flue-cured | kg | | | |
| 2401.10.63 | 30 | Flue-cured | kg | | | |
| 2401.10.65 | 30 | Flue-cured | kg | | | |
| 2401.10.95 | 10 | Fire-cured Kentucky and Tennessee | kg | | | |
| 2401.10.95 | 15 | Dark-air cured Kentucky and Tennessee | kg | | | |
