| 0302.69.50 | 61 | Grouper | kg | | | |
| 0302.69.50 | 64 | Lingcod (Ophiodon elongatus) | kg | | | |
| 0302.69.50 | 67 | Monkfish (Lophius spp.) | kg | | | |
| 0302.69.50 | 70 | Atka mackeral (Atkafish) (Pleurogrammus monopteryius) | kg | | | |
| 0302.69.50 | 76 | Other | kg | | | |
| 0302.69.50 | 52 | Other ): | | | | |
| 0302.69.50 | 52 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0302.70 | | Livers and roes: | | | | |
| 0302.70.20 | 00 | Sturgeon roe | kg | 15% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG) | 30% |
| 0302.70.40 | | Other | | Free | | 44￠/kg |
| 0302.70.40 | 10 | Mullet roe | kg | | | |
| 0302.70.40 | 90 | Other | kg | | | |
| 0303 | | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0303.11.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: | | | | |
| 0303.11.00 | 00 | Sockeye salmon (red salmon) (Oncorhynchus nerka) | kg | Free | | 4.4￠/kg |
| 0303.19.00 | | Other | | Free | | 4.4￠/kg |
| 0303.19.00 | 12 | Chinook (king) | kg | | | |
| 0303.19.00 | 22 | Chum (dog) | kg | | | |
| 0303.19.00 | 32 | Pink (humpie) | kg | | | |
| 0303.19.00 | 52 | Coho (silver) | kg | | | |
| 0303.19.00 | 62 | Other | kg | | | |
| 0303.21.00 | 00 | Other salmonidae, excluding livers and roes: | | | | |
| 0303.21.00 | 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | kg | Free | | 2.2￠/kg |
| 0303.22.00 | 00 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg | Free | | 4.4￠/kg |
| 0303.29.00 | 00 | Other | kg | Free | | 2.2￠/kg |
