| 0406.10.74 | 00 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.20.85 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.30.85 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.90.66 | 00 | Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): | | | | |
| 0406.90.93 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
| 0505.10.00 | 50 | Meeting both test standards 4 and 10.1 of Federal Standard 148a promulgated by the General Services Administration: | | | | |
| 0804.20.40 | 00 | In immediate containers weighing with their contents over 0.5 kg each | kg | 7.9￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 11￠/kg |
| 1604.12.40 | 00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | | 25% |
| 2005.70.50 | 30 | In containers each holding more than 0.3 kg, drained weight | kg | | | |
| 2005.70.50 | 60 | In containers each holding 0.3 kg or less, drained weight | kg | | | |
| 2005.70.60 | 20 | In containers each holding more than 0.3 kg, drained weight | kg | | | |
| 2005.70.60 | 30 | In containers each holding 0.3 kg or less, drained weight | kg | | | |
| 2009.11.00 | 20 | In containers each holding less than 0.946 liter | liters | | | |
| 2009.11.00 | 40 | In containers each holding 0.946 liter or more but not more than 3.785 liters | liters | | | |
| 2009.12.25 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5￠/liter | Free (CA,D,E,IL,J, JO,P) 0.353￠/liter (MX) 1.6￠/liter (SG) 1.8￠/liter (BH) 2.6￠/liter (CL) 3.4￠/liter (AU) 3.6￠/liter (MA) | 18￠/liter |
| 2009.21.20 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5￠/ liter | Free (AU,BH,CA, D,E,IL,J,JO, MX,P,SG) 2.2￠/liter (CL) 3.6￠/liter (MA) | 18￠/liter |
| 2009.41.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2￠/liter | Free (A+,AU,CA,D E,IL,J,JO,MX,P) 1.5￠/liter (SG) 1.5￠/liter (CL) 1.6￠/liter (BH) 2.9￠/liter (MA) | 18￠/liter |
| 2009.49.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2￠/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,MX,P) 1.5￠/liter (SG) 1.5￠/liter (CL) 1.6￠/liter (MA) | 18￠/liter |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
| 2202.90.30 | 00 | Not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5￠/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,P,SG) 0.353￠/liter (MX) 2.6￠/liter (CL) 3.6￠/liter (MA) | 18￠/liter |
| 2505.10.10 | 00 | Sand containing by weight 95 percent or more of silica and not more than 0.6 percent of oxide of iron | t | Free | | $1.97/t |
| 2506.10.00 | 10 | Sands (other than natural) containing by weight 95 percent or more of silica and not more than 0.6 percent of oxide of iron | t | | | |
| 2712.20.00 | 00 | Paraffin wax containing by weight less than 0.75 percent of oil | kg | Free | | 2.2￠/kg |
| 3204.11.10 | 00 | Disperse blue 19,26,26:1,35,55,56,58,72,73,79,83,84,93,95,122,125,126,128,148,154,165,180,183,185,200,284,285,288,289,295,296;Disperse brown 19;Disperse green 9; Disperse orange 7,13,20,31,32,42,47,48,54,56,60,63,70,80,96,127,137,139;Disperse red 44,46,72,73,90,93,107,118,121,122,131,133,134,151,169,184,185,202,203,224,277,278,279,282,288,303,310;Disperse violet 23,33,35,48,57,63;Disperse yellow 13,44,58,63,65,82,85,91,107,119,122,124,126,139,182,183,184,202,204;Dyes containing,by weight￠/12.7 percent Disperse Yellow 1, 32.3 percent Disperse Orange 1, 19.8 percent Disperse Blue 35, and 35.2 percent Disperse Blue 3; Dyes containing, by weight￠/39.0 percent Disperse Yellow 39, 28.0 percent Disperse Orange 25, and 33.0 percent Disperse Violet 27; Dyes containing, by weight￠/89.4 percent Disperse Violet 27, and 10.6 percent Disperse Green 9; Dyes containing, by weight￠/67.7 percent Disperse Blue 35, 14.2 percent Disperse Yellow 1, and 18.1 percent Disperse Orange 1; Dyes containing, by weight￠/74.3 percent Disperse Blue 285, 18.0 percent Disperse Brown 19, and 7.7 percent Disperse Yellow 126 | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 52.5% |
