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0201Meat of bovine animals, fresh or chilled:
0201.10Carcasses and half-carcasses:
0201.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions4.4¡é/kgFree (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)13.2¡é/kg
0201.10.0510Vealkg
0201.10.0590Otherkg
0201.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions4.4¡é/kgFree (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)13.2¡é/kg
0201.10.1010Vealkg
0201.10.1090Otherkg
0201.10.50Other26.4%Free (CA,MX) 5.2% (JO) 21.1% (P) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+)31.1%
0201.10.5010Vealkg
0201.10.5090Otherkg
0201.20Other cuts with bone in:
0201.20.0200Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0201.20.0200Processed:
0201.20.0200High-quality beef cutskg4%Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)20%
0201.20.0400Otherkg10%Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)20%
0201.20.0600Otherkg4.4¡é/kgFree (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)13.2¡é/kg
0201.20.1000Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
0201.20.1000Processed:
0201.20.1000High-quality beef cutskg4%Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)20%
0201.20.3000Otherkg10%Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)20%
0201.20.5000Otherkg4.4¡é/kgFree (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG)13.2¡é/kg
0201.20.80Meat of bovine animals, fresh or chilled ):
0201.20.80Other cuts with bone in ):
0201.20.80Other26.4%Free (CA,MX) 5.2% (JO) 21.1% (P) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+)31.1%

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