| 0203 | | Meat of swine, fresh, chilled, or frozen: | | | | |
| 0203.11.00 | 00 | Fresh or chilled: | | | | |
| 0203.11.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5￠/kg |
| 0203.12 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0203.12.10 | | Processed | | 1.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2￠/kg |
| 0203.12.10 | 10 | Hams and cuts thereof | kg | | | |
| 0203.12.10 | 20 | Shoulders and cuts thereof | kg | | | |
| 0203.12.90 | | Other | | Free | | 5.5￠/kg |
| 0203.12.90 | 10 | Hams and cuts thereof | kg | | | |
| 0203.12.90 | 20 | Shoulders and cuts thereof | kg | | | |
| 0203.19 | | Other: | | | | |
| 0203.19.20 | | Processed | | 1.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2￠/kg |
| 0203.19.20 | 10 | Spare ribs | kg | | | |
| 0203.19.20 | 90 | Other | kg | | | |
| 0203.19.40 | | Other | | Free | | 5.5￠/kg |
| 0203.19.40 | 10 | Bellies | kg | | | |
| 0203.19.40 | 90 | Other | kg | | | |
| 0203.21.00 | 00 | Frozen: | | | | |
| 0203.21.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5￠/kg |
| 0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0203.22.10 | 00 | Processed | kg | 1.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J, JO,MA, MX,P,SG) | 7.2￠/kg |
| 0203.22.90 | 00 | Other | kg | Free | | 5.5￠/kg |
| 0203.29 | | Other: | | | | |
| 0203.29.20 | 00 | Processed | kg | 1.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 7.2￠/kg |
| 0203.29.40 | 00 | Other | kg | Free | | 5.5￠/kg |
