| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
| 0207.11.00 | | Of chickens: | | | | |
| 0207.11.00 | | Not cut in pieces, fresh or chilled | | 8.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22￠/kg |
| 0207.11.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0207.11.00 | 40 | Other | kg | | | |
| 0207.12.00 | | Not cut in pieces, frozen | | 8.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.5￠/kg (MA) | 22￠/kg |
| 0207.12.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0207.12.00 | 40 | Other | kg | | | |
| 0207.13.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6￠/kg | Free (A+,AU,BH, CA D,E,IL,J,JO, MX,P) 6.6￠/kg (SG) 7￠/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.14.00 | | Cuts and offal, frozen | | 17.6￠/kg | Free (A+,AU,CA, D,E IL,J,JO,MX, P,SG) 7￠/kg (BH) 12.3￠/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.14.00 | 20 | Livers | kg | | | |
| 0207.14.00 | 40 | Other | kg | | | |
| 0207.24.00 | 00 | Of turkeys: | | | | |
| 0207.24.00 | 00 | Not cut in pieces, fresh or chilled | kg | 15￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MX,P,SG) 6￠/kg (MA) | 22￠/kg |
| 0207.25 | | Not cut in pieces, frozen: | | | | |
| 0207.25.20 | 00 | Valued less than 88￠/kg | kg | 8.8￠/kg | Free (A+,AU,CA, D,E,IL,J,JO,MX, P) 3.3￠/kg (SG) 3.3￠/kg (CL) 3.5￠/kg (BH) 6.1￠/kg (MA) | 22￠/kg |
| 0207.25.40 | 00 | Valued 88￠/or more per kg | kg | 10% | Free (A+,AU,BH, CA, CL,D E,IL, J,JO MX, P,SG) 4% (MA) | 25% |
| 0207.26.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 6.6￠/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.27.00 | | Cuts and offal, frozen | | 17.6￠/kg | Free (A+,AU,BH, CA,D E,IL,J,MX,P) 3.5￠/kg (JO) 7￠/kg (MA) 8.8￠/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.27.00 | 20 | Livers | kg | | | |
| 0207.27.00 | 40 | Other | kg | | | |
| 0207.32.00 | 00 | Of ducks, geese or guineas: | | | | |
| 0207.32.00 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 3.5￠/kg (MA) | 22￠/kg |
| 0207.33.00 | 00 | Not cut in pieces, frozen | kg | 8.8￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22￠/kg |
| 0207.34.00 | 00 | Fatty livers, fresh or chilled | kg | 17.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22￠/kg |
