| 0305.62.00 | 45 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.62.00 | 50 | Other: | | | | |
| 0305.62.00 | 50 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 60 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 70 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 80 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.63 | | Anchovies (Engraulis spp.): | | | | |
| 0305.63.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each: | | | | |
| 0305.63.20 | 00 | In airtight containers | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0305.63.40 | 00 | Other | kg | Free | | 1% |
| 0305.63.60 | 00 | Other | kg | Free | | 2.5% |
| 0305.69 | | Other: | | | | |
| 0305.69.10 | | Cusk, haddock, hake (Urophycis spp.) and pollock | . . . . . . . . | Free | | 2.8¡é/kg |
| 0305.69.10 | 21 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.69.10 | 22 | Pollock | kg | | | |
| 0305.69.10 | 29 | Haddock and cusk | kg | | | |
| 0305.69.10 | 41 | Other: | | | | |
| 0305.69.10 | 41 | Hake | kg | | | |
| 0305.69.10 | 42 | Pollock | kg | | | |
| 0305.69.10 | 49 | Haddock and cusk | kg | | | |
| 0305.69.10 | 21 | Hake | kg | | | |
| 0305.69.20 | 00 | Mackerel: | | | | |
| 0305.69.20 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.69.30 | 00 | Other | kg | Free | | 2.2¡é/kg |
| 0305.69.40 | 00 | Salmon | kg | 3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
