| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.10 | | Ginger: | | | | |
| 0910.10.20 | 00 | Not ground | kg | Free | | Free |
| 0910.10.40 | 00 | Ground | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11￠/kg |
| 0910.20.00 | 00 | Saffron | kg | Free | | Free |
| 0910.30.00 | 00 | Turmeric (curcuma) | kg | Free | | Free |
| 0910.91.00 | 00 | Other spices: | | | | |
| 0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99 | | Other: | | | | |
| 0910.99.05 | 00 | Thyme; bay leaves: | | | | |
| 0910.99.05 | 00 | Crude or not manufactured | kg | Free | | Free |
| 0910.99.06 | 00 | Other: | | | | |
| 0910.99.06 | 00 | Thyme | kg | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.07 | 00 | Bay leaves | kg | 3.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0910.99.10 | 00 | Curry | kg | Free | | 11￠/kg |
| 0910.99.20 | 00 | Origanum (Lippia spp.): | | | | |
| 0910.99.20 | 00 | Crude or not manufactured | kg | Free | | Free |
| 0910.99.40 | 00 | Other | kg | 3.4% | Free (A*,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.50 | 00 | Other: | | | | |
| 0910.99.50 | 00 | Dill | kg | Free | | 25% |
| 0910.99.60 | 00 | Other | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
