| 1901.10.55 | 00 | Other: | | | | |
| 1901.10.55 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 1901.10.60 | 00 | Other: | | | | |
| 1901.10.60 | 00 | Infant formula containing oligosaccharides: | | | | |
| 1901.10.60 | 00 | Described in additional U.S. note 2 to thischapter and entered pursuant to its provisions | kg | 17.5% | Free (A+,CA,BH, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 1901.10.75 | 00 | Other | kg | $1.035/kg + 14.9% | Free (MX) $1.035/kg + 14.9% (P) See 9909.04.05, 9909.04.47(JO) See 9910.04.50, 9910.04.68 (SG) See 9911.04.30, 9911.04.46 (CL) See 9912.04.30, 9912.04.48 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.48 (BH) See 9915.04.30, 9915.04.48, 9915.04.72 (P+) | $1.217/kg + 17.5% |
| 1901.10.80 | 00 | Other: | | | | |
| 1901.10.80 | 00 | Dairy productsdescribed in additional U.S. note 1 to chapter 4: | | | | |
| 1901.10.80 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 1901.10.85 | 00 | Other | kg | $1.035/kg + 14.9% | Free (MX) $1.035/kg + 14.9% (P) See 9909.04.05, 9909.04.47 (JO) See 9910.04.50, 9910.04.68 (SG) See 9911.04.30, 9911.04.46 (CL) See 9912.04.30, 9912.04.48 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.48 (BH) See 9915.04.30, 9915.04.48, 9915.04.72 (P+) | $1.217/kg + 17.5% |
| 1901.10.95 | 00 | Other | kg | 14.9% | Free (A+,AU,CA, D,E,IL,J,JO,MX,P) 5.5% (SG) 5.5% (CL) 5.9% (BH) 10.4% (MA) | 35% |
| 1901.20 | | Mixes and doughs for the preparation of bakers' wares of heading 1905: | | | | |
| 1901.20.02 | 00 | Containing over 25 percent by weight of butterfat, not put up for retail sale: | | | | |
| 1901.20.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1901.20.05 | 00 | Other: | | | | |
| 1901.20.05 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.20.05 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.20.15 | 00 | Other | kg | 42.3￠/kg + 8.5% | Free (MX) 42.3￠/kg + 8.5% (P) See 9909.04.05, 9909.04.48 (JO) See 9910.04.50, 9910.04.69 (SG) See 9911.04.30, 9911.04.47 (CL) See 9912.04.30, 9912.04.49 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.49 (BH) See 9915.04.30, 9915.04.49, 9915.04.73 (P+) | 49.8￠/kg + 10% |
| 1901.20.20 | 00 | Other: | | | | |
| 1901.20.20 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1901.20.20 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 1901.20.25 | 00 | Other | kg | 42.3￠/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.60 (JO) See 9910.17.05, 9910.17.65 (SG) See 9911.17.05, 9911.17.65 (CL) See 9912.17.05, 9912.17.65 (MA) See 9914.17.05, 9914.17.65 (BH) | 49.8￠/kg + 10% |
| 1901.20.30 | 00 | Mixes and doughs described in additional U.S.note 1 to chapter 19: | | | | |
| 1901.20.30 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.20.35 | 00 | Other | kg | 42.3￠/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.04.05, 9909.04.48 (JO) See 9910.17.05, 9910.17.65 (SG) See 9911.17.05, 9911.17.65 (CL) See 9912.17.05, 9912.17.65 (MA) See 9914.17.05, 9914.17.65 (BH) | 49.8￠/kg + 10% |
