| 0306.13.00 | 21 | Count size (headless weight) 111-132 per kg (51-60s) | kg | | | |
| 0306.13.00 | 24 | Count size (headless weight) 133-154 per kg (61-70s) | kg | | | |
| 1001.90.20 | 12 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
| 1001.90.20 | 13 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |
| 1001.90.20 | 14 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg | | | |
| 1001.90.20 | 16 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
| 1001.90.20 | 22 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
| 1001.90.20 | 23 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |
| 1001.90.20 | 24 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg | | | |
| 1001.90.20 | 26 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
| 1106 | | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8: | | | | |
| 1106.10.00 | 00 | Of the dried leguminous vegetables of heading 0713 | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1301 | | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): | | | | |
| 1301.20.00 | 00 | Gum Arabic | kg | Free | | 1.1￠/kg |
| 1301.90 | | Other: | | | | |
| 1301.90.40 | 00 | Turpentine gum (oleoresinous exudate from living trees) | kg | 1.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5% |
| 1301.90.91 | | Other | | Free | | Free |
| 1301.90.91 | 05 | Balsams | kg | | | |
| 1301.90.91 | 10 | Bleached shellac | kg | | | |
| 1301.90.91 | 20 | Seed lac | kg | | | |
| 1301.90.91 | 30 | Tragacanth | kg | | | |
| 1301.90.91 | 40 | Karaya | kg | | | |
| 1301.90.91 | 90 | Other | kg | | | |
| 1302 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1302.11.00 | 00 | Vegetable saps and extracts: | | | | |
