| 1604.14.30 | | Other | | 12.5% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX) 0.8% ￠/ 2.2% (P) 4.6% (SG) 6.2% (CL) | 25% |
| 1604.14.30 | 51 | Albacore (Thunnus alalunga): | | | | |
| 1604.14.30 | 51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
| 1604.14.30 | 59 | Other | kg | | | |
| 1604.14.30 | 91 | Other: | | | | |
| 1604.14.30 | 91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
| 1604.14.30 | 99 | Other | kg | | | |
| 1604.14.40 | 00 | Not in airtight containers: | | | | |
| 1604.14.40 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil | kg | 1.1￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG,MX) | 2.8￠/kg |
| 1604.14.50 | 00 | Other Bonito (Sarda spp.): | kg | 6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 1604.14.70 | 00 | In oil | kg | 4.9% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1604.14.80 | 00 | Not in oil | kg | 6% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 25% |
| 1604.15.00 | 00 | Mackerel | kg | 3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1604.16 | | Anchovies: | | | | |
| 1604.16.20 | 00 | In oil, in airtight containers | kg | Free | | 30% |
| 1604.16.40 | 00 | Other: | | | | |
| 1604.16.40 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1604.16.60 | 00 | Other | kg | Free | | 2.5% |
| 1604.19 | | Other (including yellowtail): | | | | |
| 1604.19.10 | 00 | In airtight containers: | | | | |
| 1604.19.10 | 00 | Not in oil: | | | | |
| 1604.19.10 | 00 | Bonito, yellowtail and pollock | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 1604.19.20 | 00 | Other | kg | 4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1604.19.25 | 00 | In oil: | | | | |
| 1604.19.25 | 00 | Bonito, yellowtail and pollock | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
