| 1605.10.40 | 25 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.10.40 | 30 | Other | kg | | | |
| 1605.10.40 | 35 | Other | kg | | | |
| 1605.10.40 | 40 | Other | kg | | | |
| 1605.10.60 | | Other | | Free | | Free |
| 1605.10.60 | 10 | In airtight containers | kg | | | |
| 1605.10.60 | 90 | Other | kg | | | |
| 1605.20 | | Shrimps and prawns: | | | | |
| 1605.20.05 | | Products containing fish meat; prepared meals | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1605.20.05 | 10 | In airtight containers, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 1605.20.05 | 90 | Other, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 1605.20.10 | | Other | | Free | | Free |
| 1605.20.10 | 10 | Frozen, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 1605.20.10 | 10 | In airtight containers | kg | | | |
| 1605.20.10 | 20 | Other: | | | | |
| 1605.20.10 | 20 | Breaded | kg | | | |
| 1605.20.10 | 30 | Other | kg | | | |
| 1605.20.10 | 40 | Other, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 1605.20.10 | 40 | Canned | kg | | | |
| 1605.20.10 | 50 | Other | kg | | | |
| 1605.30 | | Lobster: | | | | |
| 1605.30.05 | | Products containing fish meat; prepared meals | | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% |
| 1605.30.05 | 10 | In airtight containers | kg | | | |
| 1605.30.05 | 90 | Other | kg | | | |
| 1605.30.10 | | Other | | Free | | Free |
