| 1701.91.58 | 00 | Other | kg | 33.9￠/kg + 5.1% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.20 (JO) See 9910.17.05, 9910.17.20 (SG) See 9911.17.05, 9911.17.20 (CL) See 9912.17.05, 9912.17.20 (MA) See 9914.17.05, 9914.17.20 (BH) | 39.9￠/kg + 6% |
| 1701.91.80 | 00 | Other | kg | 5.1% | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.9% (AU) | 20% |
| 1701.99 | | Other: | | | | |
| 1701.99.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.6606￠/kg less 0.020668￠/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854￠/kg | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 6.58170￠/kg less 0.0622005￠//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562￠/ /kg |
| 1701.99.10 | 10 | Specialty sugars | kg | | | |
| 1701.99.10 | | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | | 3.6606￠/kg less 0.020668￠/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854￠/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+) | 6.58170￠/kg less 0.0622005￠//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562￠/ /kg |
| 1701.99.10 | 90 | Other | kg | | | |
| 1701.99.50 | | Other | | 35.74￠/kg | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.15 (JO) See 9910.17.05, 9910.17.15 (SG) See 9911.17.05, 9911.17.15 (CL) See 9912.17.05, 9912.17.15 (MA) See 9914.17.05, 9914.17.15 (BH) | 42.05￠/kg |
| 1701.99.50 | 10 | Specialty sugars | kg | | | |
| 1701.99.50 | 90 | Other | kg | | | |
| 1702 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | |
| 1702.11.00 | 00 | Lactose and lactose syrup: | | | | |
| 1702.11.00 | 00 | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter | kg | 6.4% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU) | 50% |
| 1702.19.00 | 00 | Other | kg | 6.4% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU) | 50% |
| 1702.20 | | Maple sugar and maple syrup: | | | | |
| 1702.20.22 | | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.20.22 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1702.20.22 | 10 | Maple sugar | kg | | | |
| 1702.20.22 | 90 | Maple syrup | kg | | | |
| 1702.20.24 | | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | | 6% | | 20% |
| 1702.20.24 | 10 | Maple sugar | kg | | | |
| 1702.20.24 | 90 | Maple syrup | kg | | | |
| 1702.20.28 | | Other | | 16.9￠/kg of total sugars + 5.1% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.25 (JO) See 9910.17.05, 9910.17.25 (SG) See 9911.17.05, 9911.17.25 (CL) See 9912.17.05, 9912.17.25 (MA) See 9914.17.05, 9914.17.25 (BH) | 19.9￠/kg of total sugars + 6% |
| 1702.20.28 | 10 | Maple sugar | kg | | | |
| 1702.20.28 | 90 | Maple syrup | kg | | | |
