| 2002.90.80 | 30 | Puree: | | | | |
| 2002.90.80 | 30 | In containers holding less than 1.4 kg | kg | | | |
| 2002.90.80 | 40 | Other | kg | | | |
| 2002.90.80 | 50 | Other | kg | | | |
| 2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2003.10.01 | | Mushrooms of the genus Agaricus | | 6￠/kg drained weight + 8.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.2￠/kg on drained weight + 3.1% (SG) 2.4￠/kg on drained weight + 3.4% (MA) 2.4￠/kg on drained weight + 3.4% (BH) 3.6￠/kg on drained weight + 5.1% (AU) See 9911.96.21 9911.96.50 (CL) | 22￠/kg on drained weight + 45% |
| 2003.10.01 | 27 | In containers each holding not more than 255 g: | | | | |
| 2003.10.01 | 27 | Whole (including buttons) | kg | | | |
| 2003.10.01 | 31 | Sliced | kg | | | |
| 2003.10.01 | 37 | Other | kg | | | |
| 2003.10.01 | 43 | In containers each holding more than 255 g: | | | | |
| 2003.10.01 | 43 | Whole (including buttons) | kg | | | |
| 2003.10.01 | 47 | Sliced | kg | | | |
| 2003.10.01 | 53 | Other | kg | | | |
| 2003.20.00 | 00 | Truffles | kg | Free | | Free |
| 2003.90.00 | | Other | | 6￠/kg drained weight + 8.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.2￠/kg on drained weight + 3.1% (SG) 2.4￠/kg on drained weight + 3.4% (MA) 2.4￠/kg on drained weight + 3.4% (BH) 3.6￠/kg on drained weight + 5.1% (AU) See 9911.96.51 9911.96.55 (CL) | 22￠/kg on drained weight + 45% |
| 2003.90.00 | 10 | Straw mushrooms | kg | | | |
| 2003.90.00 | 90 | Other | kg | | | |
| 2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
| 2004.10 | | Potatoes: | | | | |
| 2004.10.40 | 00 | Yellow (Solano) potatoes | kg | 6.4% | Free (A*,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 2004.10.80 | | Other | | 8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 2004.10.80 | 20 | French fries | kg | | | |
| 2004.10.80 | 40 | Other | kg | | | |
| 2004.90 | | Other vegetables and mixtures of vegetables: | | | | |
