| 2101.12.90 | 00 | Other | kg | 8.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 5.1% (AU) | 20% |
| 2101.20 | | Extracts, essences and concentrates, of tea or mat￠/ and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or mat￠/ | | | | |
| 2101.20.20 | 00 | Extracts, essences and concentrates | kg | Free | | 10% |
| 2101.20.32 | 00 | Other: | | | | |
| 2101.20.32 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2101.20.34 | 00 | Other: | | | | |
| 2101.20.34 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 2101.20.34 | 00 | Described in additional U.S. note 9 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.20.38 | 00 | Other | kg | 30.5￠/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) | 35.9￠/kg + 10% |
| 2101.20.44 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2101.20.44 | 00 | Described in additional U.S. note 7 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.20.48 | 00 | Other | kg | 30.5￠/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) | 35.9￠/kg + 10% |
| 2101.20.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2101.20.54 | 00 | Described in additional U.S. note 8 to chapter 17and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 20% |
| 2101.20.58 | 00 | Other | kg | 30.5￠/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) | 35.9￠/kg + 10% |
| 2101.20.90 | 00 | Other | kg | 8.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2101.30.00 | 00 | Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof | kg | 2.1￠/kg | Free (A+,AU, CA,CL,D,E,IL,J, JO,MX,P,SG) 0.8￠/kg (MA) 1.4￠/kg (BH) | 6.6￠/kg |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2102.10.00 | 00 | Active yeasts | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2102.20 | | Inactive yeasts; other single-cell microorganisms, dead: | | | | |
| 2102.20.20 | 00 | Yeasts (except dried brewers' yeast) | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2102.20.40 | 00 | Dried brewers' yeast, crude | kg | Free | | Free |
| 2102.20.60 | 00 | Other | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 2102.30.00 | 00 | Prepared baking powders | kg | Free | | 25% |
| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
