| 4107 | | Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 4114: | | | | |
| 4112.00 | | Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114: | | | | |
| 4113 | | Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 4114: | | | | |
| 4114 | | Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallized leather: | | | | |
| 4114.10.00 | 00 | Chamois (including combination chamois) leather | m2 | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4114.20 | | Patent leather and patent laminated leather; metallized leather: | | | | |
| 4114.20.30 | 00 | Patent leather | m2 | 2.3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15% |
| 4114.20.40 | 00 | Patent laminated leather; metallized leather: | | | | |
| 4114.20.40 | 00 | Calf and kip | m2 | 3.6% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 4114.20.70 | 00 | Other | m2 | 1.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
