| 2915.60.10 | 00 | Aromatic | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 58% |
| 2915.70.01 | | Palmitic acid, stearic acid, their salts and esters | | 5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 29.5% |
| 2915.70.01 | 10 | Palmitic acid | kg | | | |
| 2915.70.01 | 20 | Stearic acid | kg | | | |
| 2915.90.10 | | Acids: | | | | |
| 2915.90.10 | | Fatty acids of animal or vegetable origin | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 20% |
| 2915.90.10 | 10 | Lauric acid | kg | | | |
| 2915.90.14 | 00 | Valproic acid | kg | 4.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
| 2915.90.20 | 00 | Aromatic | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4￠/kg + 58% |
| 2916 | | Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
| 2916.11.00 | 00 | Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
| 2916.11.00 | 00 | Acrylic acid and its salts | kg | 4.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 25% |
| 2916.12 | | Esters of acrylic acid: | | | | |
| 2916.12.10 | 00 | Aromatic | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 58% |
| 2916.12.50 | 10 | Ethyl acrylate | kg | | | |
| 2916.12.50 | 20 | Methyl acrylate | kg | | | |
| 2916.12.50 | 30 | Butyl acrylate | kg | | | |
| 2916.12.50 | 40 | 2-Ethyl-1-hexyl acrylate | kg | | | |
| 2916.13.00 | 00 | Methacrylic acid and its salts | kg | 4.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 25% |
| 2916.14 | | Esters of methacrylic acid: | | | | |
| 2916.14.10 | 00 | Dicyclopentenyloxyethyl methacrylate | kg | Free | | 25% |
| 2916.14.20 | 10 | Ethyl methacrylate | kg | | | |
| 2916.14.20 | 20 | Methyl methacrylate | kg | | | |
| 2916.15 | | Oleic, linoleic or linolenic acids, their salts and esters: | | | | |
| 2916.15.10 | 00 | Oleic, linoleic or linolenic acids | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 35.2% |
