| 1701.91.54 | 00 | Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | kg | 6% | Free (A,BH,CA,CL, CL,E,IL,J,JO,MA, P,SG) | 20% |
| 1701.99.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.6606￠/kg less 0.020668￠/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854￠/kg | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 6.58170￠/kg less 0.0622005￠//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562￠/ /kg |
| 1701.99.10 | | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | | 3.6606￠/kg less 0.020668￠/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854￠/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+) | 6.58170￠/kg less 0.0622005￠//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562￠/ /kg |
| 1701.99.10 | 10 | Specialty sugars | kg | | | |
| 1701.99.50 | 10 | Specialty sugars | kg | | | |
| 1702 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | |
| 1702.11.00 | 00 | Lactose and lactose syrup: | | | | |
| 1702.11.00 | 00 | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter | kg | 6.4% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU) | 50% |
| 1702.20 | | Maple sugar and maple syrup: | | | | |
| 1702.20.22 | | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.20.22 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1702.20.22 | 10 | Maple sugar | kg | | | |
| 1702.20.22 | 90 | Maple syrup | kg | | | |
| 1702.20.24 | | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | | 6% | | 20% |
| 1702.20.24 | 10 | Maple sugar | kg | | | |
| 1702.20.24 | 90 | Maple syrup | kg | | | |
| 1702.20.28 | 10 | Maple sugar | kg | | | |
| 1702.20.28 | 90 | Maple syrup | kg | | | |
| 1702.20.40 | 10 | Maple sugar | kg | | | |
| 1702.20.40 | 90 | Maple syrup | kg | | | |
| 1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: | | | | |
| 1702.30.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.30.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1702.30.24 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
| 1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: | | | | |
