| 1806.20.91 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1806.20.91 | 00 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 1806.20.95 | 00 | Articles containing over 10 percent by dryweight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1806.20.95 | 00 | Described in additional U.S. note 8to chapter 17 and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 1806.32.01 | 00 | Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1806.32.04 | 00 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 40% |
| 1806.32.14 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | kg | 5% | Free (A,BH,CA,CL, E,IL,J,JO,MA,P, SG) | 40% |
| 1806.32.60 | 00 | Other, dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1806.32.60 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 7% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 40% |
| 1806.90.05 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1806.90.05 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 3.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA, P,SG) | 40% |
| 1806.90.15 | 00 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | kg | 3.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 40% |
| 1806.90.25 | 00 | Described in additional U.S. note 3 to this chapter and entered pur- suant to its provisions | kg | 3.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 40% |
| 1806.90.35 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1806.90.35 | 00 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | kg | 3.5% | | 40% |
| 1806.90.45 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 3.5% | | 40% |
| 1806.90.45 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1806.90.55 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1806.90.55 | 00 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | kg | 3.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 40% |
| 1901 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | | | | |
| 1901.10.15 | 00 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | kg | 17.5% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 1901.10.35 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.10.35 | 00 | Described in additional U.S. note 10 tochapter 4 and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 1901.10.60 | 00 | Described in additional U.S. note 2 to thischapter and entered pursuant to its provisions | kg | 17.5% | Free (A+,CA,BH, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 1901.10.80 | 00 | Dairy productsdescribed in additional U.S. note 1 to chapter 4: | | | | |
