| 2106.90.64 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 2106.90.68 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 2106.90.68 | 00 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 2106.90.74 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2106.90.74 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 2106.90.78 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2106.90.78 | 00 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E, IL,J,JO, MA,P,SG) | 20% |
| 2106.90.85 | 00 | Other, dairy products described in additional U.S.note 1 to chapter 4: | | | | |
| 2106.90.85 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 2106.90.89 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 2106.90.89 | 00 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 2106.90.92 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2106.90.92 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 2106.90.95 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2106.90.95 | 00 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 2106.90.99 | 85 | Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugar | kg | | | |
| 2201 | | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow: | | | | |
| 2202 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: | | | | |
| 2202.10.00 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored | | 0.2￠/liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4￠/liter |
| 2202.90.24 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | liters kg | 17.5% | Free (A+,AU,BH, CA,CL,D, E,IL,J, JO,MA,P,SG) | 35% |
| 2202.90.30 | 00 | Not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5￠/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,P,SG) 0.353￠/liter (MX) 2.6￠/liter (CL) 3.6￠/liter (MA) | 18￠/liter |
| 2203.00.00 | | Beer made from malt | | Free | | 13.2￠/liter |
| 2204 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: | | | | |
| 2204.21 | | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: | | | | |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | | | | |
