| 4101.20.20 | 00 | Upper and lining | pcs | Free | | 15% |
| 4101.20.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.50 | | Whole hides and skins, of a weight exceeding 16 kg: | | | | |
| 4101.50.10 | | Not pretanned | | Free | | 10% |
| 4101.50.10 | 10 | Of bovine animals: | | | | |
| 4101.50.10 | 91 | Of equine animals | pcs kg | | | |
| 4101.50.20 | 00 | Of bovine animals (including buffalo): | | | | |
| 4101.50.20 | 00 | Upper and lining | pcs | Free | | 15% |
| 4101.50.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4101.90 | | Other, including butts, bends and bellies: | | | | |
| 4101.90.10 | | Not pretanned | | Free | | 10% |
| 4101.90.10 | 10 | Of bovine animals: | | | | |
| 4101.90.10 | 10 | Butts and bends | pcs kg | | | |
| 4101.90.10 | 40 | Of equine animals | pcs kg | | | |
| 4101.90.35 | 00 | Of bovine animals (including buffalo): | | | | |
| 4101.90.40 | 00 | Vegetable pretanned | pcs | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4102 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: | | | | |
| 4102.10.10 | 00 | Not pretanned | pcs kg | Free | | Free |
| 4102.10.20 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
| 4102.21.00 | 30 | Hair sheep and cabretta skins | pcs kg | | | |
| 4102.29.10 | | Not pretanned | | Free | | Free |
| 4102.29.10 | 10 | Hair sheep and cabretta skins | pcs kg | | | |
| 4102.29.20 | 00 | Vegetable pretanned | pcs kg | Free | | 10% |
| 4103 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: | | | | |
| 4103.20.10 | 00 | Not pretanned | pcs kg | Free | | Free |
